In 100 g (Grams) of Lamb, Australian, imported, fresh, separable fat, cooked there is 0.829 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Lamb, Australian, imported, fresh, separable fat, cooked.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Lamb, Australian, imported, fresh, separable fat, cooked

Lamb, Australian, imported, fresh, separable fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, separable fat, cooked are listed below.

Water	24 g	24%
Energy (calorie)	639 kcal
Energy (joule)	2674 kJ
Protein	9.42 g	9.42%
Total lipid (fat)	66.4 g	66.4%
Ash	0.45 g	0.45%
Carbohydrate, by difference	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.11 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	114 mg	0.11%
Potassium, K	179 mg	0.18%
Sodium, Na	51 mg	0.05%
Zinc, Zn	1.48 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.01 mg
Selenium, Se	5.8 µg
Thiamin	0.063 mg
Riboflavin	0.14 mg
Niacin	2.89 mg

Nutrients in Lamb, Australian, imported, fresh, separable fat, cooked